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2 large ripe avocados , halved, pitted, peeled (about 1 1/2 pounds) 1 tablespoon fresh lime juice 1 ear of corn (fresh) 1 plum tomato , seeded, diced 2 green onions , chopped 1 canned chipotle chile in adobo , finely chopped** (not [...]
Read the recipe at food.com
