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Instructions
5 cups vegetable broth or 5 cups chicken broth 3 cups water 1 cup green lentil 1 cup red lentil 2 carrots , stalks chopped 2 tomatoes , chopped or 1 (14 ounce) can diced tomatoes 2 celery ribs , chopped [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- chicken
- broth
- tomatoes
- thyme
- stock
- water
- lemon
- carrot
- spice
- soup
- ginger
- sage
- vegetables
- greens
- lentils
- ribs
- stalks
- clove
- tenders
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- chicken
- broth
- tomatoes
- thyme
- stock
- water
- lemon
- carrot
- spice
- soup
- ginger
- sage
- vegetables
- greens
- lentils
- ribs
- stalks
- clove
- tenders
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