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4 ounces thick slab bacon , unsliced rind removed and cut into 1/3 inch dice 2 tablespoons olive oil 3 garlic cloves , finely chopped (1 tbl) 1 large onion , cut into 1/2 inch dice (10 ounces) 2 stalks celery , cut into 1/3 inch dice (4 ounces) [...]
Read the recipe at food.com