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THE SALAD: 1 pint (a small basket) grape tomatoes 2 ears quality sweet corn 1/4 C green onions (about 2 scallions or Spring onions ) 1 clove fresh garlic 8 nice basil leaves THE DRESSING: 1/4 C white Balsamic vinegar 1/2 C high quality olive oil 1 tsp [...]
Read the recipe at cookeatshare.com
