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Pesto Macaroni Soup

Source: http://www.food.com

Instructions

4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to taste 2 cups macaroni , cooked 1 (15 ounce) can chickpeas [...]

Read the recipe at food.com

Ingredients

  • broth
  • basil
  • chickpeas
  • clove

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • broth
  • basil
  • chickpeas
  • clove

Difficulty Level: Medium

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