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2 -3 boneless skinless chicken breasts 1 (8 ounce) package cornbread stuffing mix (I use Pepperidge Farm) 20 ounces cream of celery soup (or 1 Celery & 1 Cream of Chicken Soup) 1 cup milk 2 tablespoons butter 2 chicken bouillon cub [...]
Read the recipe at food.com
