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1 (24 g) envelope brown gravy mix 1/2 cup water 3 tablespoons soy sauce 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar 1 garlic clove , minced 1 (3/4 lb) pork tenderloin, cut into 1/2-inch slices (about 3/4 pou [...]
Read the recipe at food.com
