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Instructions
3 1/2 pounds beef fillet, tied and larded at room temp 3/4 pound mushrooms finely chopped 2 1/2 tablespoons butter, unsalted 1/2 pound foie gras pate at room temp * 1 pound puff pastry 1 large egg white beaten 1 large egg yo [...]
Read the recipe at recipeland.com
Ingredients
- butter
- wine
- seasoning
- broth
- sauce
- flour
- beef
- water
- meat
- mushroom
- whites
- dough
- yolk
- roast
- watercress
Read all recipes from recipeland.com
Ingredients
- butter
- wine
- seasoning
- broth
- sauce
- flour
- beef
- water
- meat
- mushroom
- whites
- dough
- yolk
- roast
- watercress
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