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Cornbread

Source: http://www.food.com

Instructions

3 tablespoons vegetable shortening 1 1/2 cups self-rising cornmeal 3/4 cup self-rising flour 2 eggs , slightly beaten 1 1/4 cups buttermilk or 1 1/4 cups sour milk 1 Put vegetable shortening in an 8” cast iron skillet and place i [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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