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Instructions
1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red wine (any full-bodied wine such as Cabernet or Syrah) 5 quarts l [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- garlic
- seasoning
- chicken
- broth
- tomatoes
- thyme
- stock
- lamb
- meat
- carrot
- bone
- vegetables
- root
- back
- sprigs
- rutabaga
- tenders
- cabernet
Read all recipes from food.com
Ingredients
- onion
- wine
- garlic
- seasoning
- chicken
- broth
- tomatoes
- thyme
- stock
- lamb
- meat
- carrot
- bone
- vegetables
- root
- back
- sprigs
- rutabaga
- tenders
- cabernet
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