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Bouillabaisse

Source: http://www.food.com

Instructions

1/2 cup dry sherry 1/2 teaspoon saffron 1 lb fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout , boned and fillet 1/2-1 lb mixed shrimp (cleaned and shelled) or 1/2-1 lb lobsters (cleaned and she [...]

Read the recipe at food.com

Ingredients

  • onion
  • olive
  • garlic
  • seasoning
  • chicken
  • broth
  • tomatoes
  • thyme
  • stock
  • bread
  • carrot
  • juice
  • basil
  • shrimp
  • salad
  • shallots
  • fennel
  • scallops
  • mussels
  • clam
  • fish
  • seafood
  • lobster
  • clove
  • saffron
  • shells
  • grouper
  • crabmeat

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • onion
  • olive
  • garlic
  • seasoning
  • chicken
  • broth
  • tomatoes
  • thyme
  • stock
  • bread
  • carrot
  • juice
  • basil
  • shrimp
  • salad
  • shallots
  • fennel
  • scallops
  • mussels
  • clam
  • fish
  • seafood
  • lobster
  • clove
  • saffron
  • shells
  • grouper
  • crabmeat

Difficulty Level: Hard


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