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Instructions
1/2 cup dry sherry 1/2 teaspoon saffron 1 lb fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout , boned and fillet 1/2-1 lb mixed shrimp (cleaned and shelled) or 1/2-1 lb lobsters (cleaned and she [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- thyme
- stock
- bread
- carrot
- juice
- basil
- shrimp
- salad
- shallots
- fennel
- scallops
- mussels
- clam
- fish
- seafood
- lobster
- clove
- saffron
- shells
- grouper
- crabmeat
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- chicken
- broth
- tomatoes
- thyme
- stock
- bread
- carrot
- juice
- basil
- shrimp
- salad
- shallots
- fennel
- scallops
- mussels
- clam
- fish
- seafood
- lobster
- clove
- saffron
- shells
- grouper
- crabmeat
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