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Chicken Soup Stock

Source: http://www.food.com

Instructions

1 (3 1/2 lb) free-range whole chickens , rinsed, giblets discarded 1 chicken back 2 carrots , cut in large chunks 3 celery ribs , cut in large chunks 2 large white onions, quartered 1 head garlic , halved 1 turnip , halved [...]

Read the recipe at food.com

Ingredients

  • onion
  • chicken
  • broth
  • thyme
  • stock
  • water
  • peppercorns
  • meat
  • carrot
  • refried
  • soup
  • whites
  • vegetables
  • turnip
  • ribs
  • back
  • giblets
  • bay

Difficulty Level: Hard



Read all recipes from food.com


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