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Instructions
3 cups cooked chicken breasts, diced 11 ounces cream of mushroom soup or 1 1/2 cups chicken flavored white sauce 1 cup sour cream 4 ounces canned mushroom stems and pieces , drained 1 cup boiling water 8 ounces prepared stuffing [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- water
- cream
- margarine
- mushroom
- soup
- breasts
- whites
- stuffing
- stems
Read all recipes from food.com
Ingredients
- chicken
- sauce
- water
- cream
- margarine
- mushroom
- soup
- breasts
- whites
- stuffing
- stems
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