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Instructions
2 large black eggplants * 1/2 cup sesame paste Tahini * 2 x garlic cloves finely crushed * 1 medium lemon juice of * 100 millilitres olive oil, extra-virgin * 1 x sea salt to taste * Preheat oven to 180º C. (360 F) Usi [...]
Read the recipe at recipeland.com
Ingredients
- olive
- garlic
- seasoning
- water
- cream
- lemon
- juice
- sesame
- eggplant
- clove
- tahini
- bitters
Read all recipes from recipeland.com
Ingredients
- olive
- garlic
- seasoning
- water
- cream
- lemon
- juice
- sesame
- eggplant
- clove
- tahini
- bitters
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