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Instructions
1 1/4 cups sifted cake flour (not self-rising) 1 1/2 cups sugar , preferably superfine, sifted 1 pinch salt 1/2 pint fresh raspberry 1 3/4 cups egg whites (about 12 large eggs) 1 teaspoon cream of tartar 1 1/2 teaspoons pur [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- flour
- raspberry
- cream
- eggs
- whites
- hearts
- back
- tartar
- neck
- berries
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- flour
- raspberry
- cream
- eggs
- whites
- hearts
- back
- tartar
- neck
- berries
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