Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 lbs ground veal 1/4 lb salt pork , ground (substitute bacon if you can't find salt pork) 1/2 teaspoon sage 1 dash mace 1 cup dried breadcrumbs (rusk crumbs were called for in original recipe) 1 teaspoon ground black pepper 2 [...]
Read the recipe at food.com