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Baked ziti with pork ragu Recipe

Source: http://cookeatshare.com/

Instructions

SAUCE: olive oil – 2 T pancetta – 2 slices, ~ ¼” thick (cut into ¼” dice) pork shoulder – 2 lbs. (cut into 1” cubes) hot Italian sausage – 1 lb. (casing removed, cut into 1” segments) onion – 1 large (coarsely sliced) garlic – 8 cloves (sliced) carrots – 2 (c [...]

Read the recipe at cookeatshare.com

Ingredients

  • onion
  • parmesan
  • wine
  • olive
  • garlic
  • seasoning
  • tomatoes
  • sauce
  • pasta
  • thyme
  • beef
  • stock
  • mozzarella
  • water
  • cream
  • bacon
  • pork
  • sausage
  • meat
  • carrot
  • juice
  • ziti
  • refried
  • herbs
  • provolone
  • vegetables
  • back
  • shoulder
  • bay
  • pancetta
  • brownies
  • rigatoni
  • stalks
  • sprigs
  • clove

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from cookeatshare.com


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