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1 1/2 lbs boneless skinless chicken breasts 1 1/2 cups converted rice or 1 1/2 cups brown rice 1 1/2 cups chicken broth 1 (15 ounce) can quartered artichoke hearts 1 (10 ounce) jar classico traditional basil pesto 1 (10 1/2 ounce [...]
Read the recipe at food.com