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1 (3/4-1 1/2 lb) pork tenderloin, whole, butterflied 1/2 cup havarti cheese , grated 1/2 cup dried cranberries 2 tablespoons chives 2 tablespoons thyme 2 tablespoons basil 2 tablespoons marjoram 2 tablespoons ros [...]
Read the recipe at food.com