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Instructions
1 (2 1/2 lb) roasting chickens , cut into 8 pieces 3 celery ribs , chopped 1 large onion , chopped 2 bay leaves 2 chicken bouillon cubes 1 teaspoon house seasoning 1 (10 3/4 ounce) can condensed cream of celery soup or 1 [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- flour
- cornstarch
- water
- cream
- stew
- meat
- soup
- dough
- roast
- bouillon
- ribs
- bay
- tenders
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- flour
- cornstarch
- water
- cream
- stew
- meat
- soup
- dough
- roast
- bouillon
- ribs
- bay
- tenders
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