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Roasted Garlic and White Wine Jelly

Source: http://www.food.com

Instructions

2 cups white wine 1/4 cup roasted garlic , finely chopped* 3 cups sugar 1 (85 ml) envelope liquid Certo 1 * To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft. [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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