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4 chicken breasts 1 (16 ounce) bag corn chips 2 cups cheddar cheese 1 (10 1/2 ounce) can cream of chicken soup 1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can rotel 1 cup chicken broth 1 medium c [...]
Read the recipe at food.com