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1 (6 1/2 ounce) jar marinated artichoke hearts, drained 1/2 cup sliced deli hard salami, chopped 1/3 cup red bell pepper , chopped 1/2 cup pitted ripe olives , sliced 2 garlic cloves , pressed 1/4 cup butter or 1/4 cup margarine , [...]
Read the recipe at food.com