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Instructions
4 (5 ounce) boneless skinless chicken breasts 1 cup blackening seasoning (recommended -- Paul Prudhomme's Chicken) 2 tablespoons extra virgin olive oil 3 tablespoons minced garlic 1 cup roughly chopped marinated sun-dried tomato 1/4 cup [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- chicken
- tomatoes
- sauce
- pasta
- cream
- spice
- alfredo
- breasts
- whites
- fettuccine
- caramel
- scallions
Read all recipes from food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- chicken
- tomatoes
- sauce
- pasta
- cream
- spice
- alfredo
- breasts
- whites
- fettuccine
- caramel
- scallions
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