Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 ounces vermicelli, broken into thirds 1 (10 ounce) container alfredo sauce 1 (10 ounce) can cream of mushroom soup 3 cups cooked chicken, chopped 1 cup shredded parmesan cheese 1/4 cup pimento stuffed olive, drained & sliced 2 [...]
Read the recipe at food.com