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4 boneless skinless chicken breasts 1 (28 ounce) can Veg-All 1 (28 ounce) can Campbell's Cream of Chicken Soup 15 1/4 ounces sweet peas (optional) 1 (21 ounce) can biscuits salt and pepper seasoning salt 2 cups chicken brot [...]
Read the recipe at food.com