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Instructions
1 1/4 lbs sourdough bread, 1/2-inch cubes 12 slices bacon , 1/2-inch pieces 2 medium leeks , chopped 3 cups celery , chopped 8 ounces mushrooms , sliced 1 1/2 tablespoons dried sage 2 teaspoons dried thyme 1 teaspoon [...]
Read the recipe at food.com
Ingredients
- broth
- thyme
- bacon
- drippings
- bread
- eggs
- refried
- mushroom
- sourdough
- sage
- stuffing
- tenders
Read all recipes from food.com
Ingredients
- broth
- thyme
- bacon
- drippings
- bread
- eggs
- refried
- mushroom
- sourdough
- sage
- stuffing
- tenders
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