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Margarita Marmalade

Source: http://www.food.com

Instructions

6 -7 medium limes 3 cups sugar (about) 3 tablespoons tequila, preferably silver 1 tablespoon triple sec or 1 tablespoon Cointreau liqueur 1 Zest the limes, measuring 6 tablespoons to ½ cup lightly packed lime peel (The strips of pee [...]

Read the recipe at food.com

Ingredients

  • water
  • liqueur
  • lime
  • refried
  • whites
  • fruit
  • tequila
  • marmalade
  • back
  • tenders
  • pulp

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • water
  • liqueur
  • lime
  • refried
  • whites
  • fruit
  • tequila
  • marmalade
  • back
  • tenders
  • pulp

Difficulty Level: Hard


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