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1 (1 1/2 kg) butternut pumpkin 1 (175 g) brown onions 1 (270 g) sweet potatoes 2 (145 g) carrots 1 (155 g) leeks 1 1/2 liters chicken stock 1 tablespoon olive oil 1 -2 tablespoon Thai red curry paste 1 P [...]
Read the recipe at food.com
