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1/4 cup olive oil 2 lbs beef stew meat , cut in 2-inch cubes 1 lb ground beef 8 sausages 1 medium onion , finely chopped 2 garlic cloves , finely chopped 1 cup Burgundy wine or 1 cup merlot 3 (28 ounce) cans [...]
Read the recipe at food.com
