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5 pounds lamb spareribs or pork * For the sauce 1 tablespoon peanut oil 1 1/2 tablespoons garlic minced 2 Teaspoons ginger minced fresh * 1/4 cup mirin (sweet seasoning) * 1 1/2 cups peach pulp pureed * 2 tablespoons [...]
Read the recipe at recipeland.com
