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Instructions
1 (14 ounce) can artichoke hearts , drained and chopped 1/2 cup pine nuts , toasted 1/2 lb salami, diced 1 cup crumbled mozzarella cheese or 1 cup provolone cheese or 1 cup asiago cheese , etc 1 roasted red pepper, chopped 1 [...]
Read the recipe at food.com
Ingredients
- pasta
- mozzarella
- crumbs
- basil
- salad
- dressing
- salami
- provolone
- mint
- roast
- grapes
- asiago
- hearts
- pine
- nuts
- sprigs
- artichokes
Read all recipes from food.com
Ingredients
- pasta
- mozzarella
- crumbs
- basil
- salad
- dressing
- salami
- provolone
- mint
- roast
- grapes
- asiago
- hearts
- pine
- nuts
- sprigs
- artichokes
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