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Instructions
2 pounds beef chuck, or stew meat, cut in 1 inch cubes 1/4 cup flour, all-purpose 1 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cup vegetable stock or chicken or beef 1 teaspoon worcestershire sauce 1 each garlic [...]
Read the recipe at recipeland.com
Ingredients
- potatoes
- onion
- garlic
- chicken
- broth
- flour
- beef
- stock
- cookies
- water
- stew
- meat
- carrot
- paprika
- chuck
- vegetables
- bay
- stalks
- clove
- tenders
Read all recipes from recipeland.com
Ingredients
- potatoes
- onion
- garlic
- chicken
- broth
- flour
- beef
- stock
- cookies
- water
- stew
- meat
- carrot
- paprika
- chuck
- vegetables
- bay
- stalks
- clove
- tenders
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