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Instructions
1 medium sweet potato , peeled and cut into sticks about 1/4-inch thick 2 teaspoons extra virgin olive oil 1 teaspoon cajun seasoning, to taste 6 ounces boneless skinless chicken breasts , cut into strips ketchup creole mustard (optional) [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- seasoning
- chicken
- mustard
- ketchup
- breasts
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- olive
- seasoning
- chicken
- mustard
- ketchup
- breasts
- sprinkles
- tenders
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