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Instructions
2 acorn squash , cooked 2 tablespoons butter 1 small onion , diced 1/4 teaspoon salt 14 ounces vegetable broth or 14 ounces chicken broth 1/4 teaspoon nutmeg 1/8 teaspoon cayenne 1 Melt butter in a saucepan [...]
Read the recipe at food.com
Ingredients
- butter
- broth
- cayenne
- soup
- nutmeg
- vegetables
- acorn
- pulp
Read all recipes from food.com
Ingredients
- butter
- broth
- cayenne
- soup
- nutmeg
- vegetables
- acorn
- pulp
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