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Scallops in Champagne Sauce

Source: http://www.food.com

Instructions

1 lb fresh sea scallop , size 20-30 1/4 lb baby shrimp 2 ounces sliced fresh mushrooms 1 1/2 teaspoons chopped shallots 1/3 pint heavy whipping cream 8 ounces champagne 1 cup water 1 1/2 ounces unsalted butter [...]

Read the recipe at food.com

Ingredients

  • butter
  • sauce
  • flour
  • stock
  • water
  • cream
  • margarine
  • shrimp
  • mushroom
  • whites
  • shallots
  • scallops
  • champagne
  • seafood

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • sauce
  • flour
  • stock
  • water
  • cream
  • margarine
  • shrimp
  • mushroom
  • whites
  • shallots
  • scallops
  • champagne
  • seafood

Difficulty Level: Medium

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