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Instructions
1 tablespoon extra virgin olive oil 1 leek , halved, washed and thinly sliced 1 stalk celery , thinly sliced 1 liter low-fat chicken broth 1 (420 g) can creamed corn 100 g baby squash , sliced 1 cup of english spinach , shred [...]
Read the recipe at food.com
Ingredients
- olive
- broth
- spinach
- stock
- cream
- corn
- soup
- vegetables
- leek
- stalks
Read all recipes from food.com
Ingredients
- olive
- broth
- spinach
- stock
- cream
- corn
- soup
- vegetables
- leek
- stalks
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