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1 (4 -5 lb) chuck roast 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14 ounce) can nonfat beef broth 1 large onion (for about 1 cup sliced) 1 In a slow-cooker:. [...]
Read the recipe at food.com
