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Smoked Pork Shoulder (pulled pork) Recipe

Source: http://cookeatshare.com/

Instructions

6-10 pound pork shoulder , large brisket, or other large, medium fat meat, remove excessive fat and skin, if you wish more flavor, put garlic slivers into the meat, or inject to near the bone with marinade. when learning, remember simple is best, your favorite rub, either homemade or bought, [...]

Read the recipe at cookeatshare.com

Ingredients

  • water
  • brisket
  • pork
  • meat
  • molasses
  • chili
  • bone
  • back
  • shoulder
  • tenders

Difficulty Level: Hard



Read all recipes from cookeatshare.com

Ingredients

  • water
  • brisket
  • pork
  • meat
  • molasses
  • chili
  • bone
  • back
  • shoulder
  • tenders

Difficulty Level: Hard


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