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Rotisserie Chicken Balsamico

Source: http://www.food.com

Instructions

1 (3 1/2-4 lb) chicken 1 Wash chicken inside and out under cold running water and pat dry. 2 Remove any excess fat from the skin and set aside. 3 Process all the paste ingredients in a food processor or mini chopper until it reaches a spreadable consistency. 4 Care [...]

Read the recipe at food.com

Ingredients

  • chicken
  • balsamic
  • cookies
  • water
  • wings
  • breasts
  • roast
  • drumsticks

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • chicken
  • balsamic
  • cookies
  • water
  • wings
  • breasts
  • roast
  • drumsticks

Difficulty Level: Medium


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