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Beef Tenderloin With Three Spreads

Source: http://www.food.com

Instructions

4 lbs beef tenderloin or 4 lbs steaks 1 tablespoon olive oil 1 teaspoon dried rosemary , crushed 1/2 teaspoon coarse sea salt or 1/2 teaspoon kosher salt fresh ground black pepper , to taste 1 Preheat oven to 425°F. 2 Bru [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • olive
  • tomatoes
  • beef
  • bread
  • pork
  • crumbs
  • meat
  • vinaigrette
  • tenderloin
  • roast
  • steak
  • greens
  • relish
  • horseradish
  • sprinkles
  • merlot
  • tenders
  • mayo

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • potatoes
  • olive
  • tomatoes
  • beef
  • bread
  • pork
  • crumbs
  • meat
  • vinaigrette
  • tenderloin
  • roast
  • steak
  • greens
  • relish
  • horseradish
  • sprinkles
  • merlot
  • tenders
  • mayo

Difficulty Level: Hard

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