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Instructions
2 (6 ounce) flounder fillets 1 teaspoon lemon juice 1 tablespoon dry white wine 1 1/2 cups water 1/2 lb unpeeled small shrimp 2 tablespoons butter or 2 tablespoons margarine 2 tablespoons all-purpose flour 3/ [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- wine
- sauce
- flour
- water
- lemon
- margarine
- juice
- shrimp
- mushroom
- whites
- worcestershire
- shallots
- fish
- tarragon
Read all recipes from food.com
Ingredients
- butter
- milk
- wine
- sauce
- flour
- water
- lemon
- margarine
- juice
- shrimp
- mushroom
- whites
- worcestershire
- shallots
- fish
- tarragon
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