Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1600 g chicken , parts separated 2 garlic cloves , asados 3 cloves 8 black peppercorns 600 g tomatillos 2 serrano peppers 6 tablespoons pork fat 2 cups cold water 10 g epazote , one stem 75 g [...]
Read the recipe at food.com