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Reuben Wedges

Source: http://www.food.com

Instructions

1 pie crust, unbaked cut into 4 wedges 1 (8 ounce) can sauerkraut , drained well 4 ounces swiss cheese 1/2 lb slivered corned beef 1 Mix cheese, kraut, and the corned beef. Place a heaping tablespoon of filling in the center of each wedge. Fold [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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