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Instructions
2 lbs pumpkin or 2 lbs butternut squash, peeled, chopped 4 cups chicken stock 1 teaspoon curry 1 cup coconut milk 1 dash olive oil salt and pepper toasted coconut , shavings 1 Preheat oven to 350. Place pumpkin on a coo [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- olive
- stock
- cookies
- coconut
- soup
- pumpkin
- roast
- butternut
- sprinkles
Read all recipes from food.com
Ingredients
- butter
- milk
- olive
- stock
- cookies
- coconut
- soup
- pumpkin
- roast
- butternut
- sprinkles
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