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Instructions
2 lbs boneless skinless chicken breasts , cut into 1-inch cubes 1/4 cup bottled teriyaki sauce 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 4 egg whites 1 cup sesame seeds , lightly toasted 1 Heat [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- flour
- cookies
- meat
- refried
- ginger
- breasts
- whites
- shallots
- sesame
- teriyaki
Read all recipes from food.com
Ingredients
- chicken
- sauce
- flour
- cookies
- meat
- refried
- ginger
- breasts
- whites
- shallots
- sesame
- teriyaki
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