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Instructions
1 lb andouille sausage , cut into 1/4-inch-thick slices 4 bone-in skinless chicken breasts vegetable oil 3/4 cup all-purpose flour 1 medium onion , chopped 1/2 green bell pepper , chopped 2 celery ribs , sliced 2 quarts [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- seasoning
- chicken
- sauce
- flour
- thyme
- water
- drippings
- sausage
- chocolate
- meat
- breasts
- worcestershire
- bone
- vegetables
- greens
- ribs
- sprinkles
- bay
- clove
- andouille
- tenders
- gumbo
Read all recipes from food.com
Ingredients
- onion
- garlic
- seasoning
- chicken
- sauce
- flour
- thyme
- water
- drippings
- sausage
- chocolate
- meat
- breasts
- worcestershire
- bone
- vegetables
- greens
- ribs
- sprinkles
- bay
- clove
- andouille
- tenders
- gumbo
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