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3 lbs small red potatoes 1/4 cup olive oil 1 1/2 teaspoons kosher salt 1 teaspoon fresh ground black pepper 2 tablespoons minced garlic (6 cloves) 1 Preheat oven to 400*. 2 Cut potatoes in halves or quarters, leaving skins on. Pl [...]
Read the recipe at food.com
