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Instructions
3 tablespoons butter or 3 tablespoons margarine , separated 6 purple turnips 2 cups carrots 1/2 lb white pearl onion (optional) 1/2 cup chicken broth or 1/2 cup beef broth or 1/2 cup water 1 -2 tablespoon sugar [...]
Read the recipe at food.com
Ingredients
- butter
- broth
- thyme
- beef
- water
- margarine
- carrot
- vegetables
- turnip
Read all recipes from food.com
Ingredients
- butter
- broth
- thyme
- beef
- water
- margarine
- carrot
- vegetables
- turnip
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