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1 tablespoon vegetable oil 4 boneless skinless chicken breast halves 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup 1/2 cup water 1 tablespoon coarse-grain dijon-style musta [...]
Read the recipe at food.com